About Us
Eat With Care Because We Cook With Love.
Who we are
Try The Food Because This Chef Can Work Out Miracles.
We are a family business and are passionate to serve and cook food. Most of the special dishes are made by our beloved mother who is a great cook.
Our foods are Hala and most ingredients are from my own grocery shop in Launceston.
If you have been to Shah’s Kebab, the decoration was done by our family. They put a lot of love into it, even though, they are not as professionally done as they had to be.
We hope if you dining in, you’re enjoying the atmosphere and would love to hear your feedback.
Professional Chefs
309
Years Of Experience
+12
Saticfied Customers
598
Items Of Foods
569
More Facts About Kebab That You May Not Know
1-Kebab world records (Facts)
The largest doner kebab in the world was made in 2007 and weighed 2.7 tons. Additionally, King Kebab House in Campbelltown, NSW made world’s longest kebab and fries mix that was 101-meter long.
Healthy alternative : The doner kebab has 215 calories per 100 grams and is therefore a rather healthy fast food in comparison to conventional fast food. For comparison: 100 grams of pizza have around 266 calories, the same amount of french fries (without mayo) even 312 calories.
2-The first electric kebab knife Facts
Veysel’s founder Veysel Bektas developed the first automatic, electric kebab knife in Wollongong in 1982.
3- What does “doner kebab ” actually mean?
The doner, also called doner kebab, comes from the Turkish ” döndürmek” (= “to turn”) and “kebab” (= “roasted meat”).
4- World record in kebab eating (Facts):
Mehmet Aslan from the Turkish city Sanliurfa filled his stomach with 52 kebabs in a row.
